Puree Dining Program Promotes Dignity and Well-Being of Residents
The puree dining program at Menorah Manor provides residents on a puree diet with high-quality, appetizing, and enjoyable meals. The program was created in 2014, after Menorah Manor’s dining staff saw an opportunity to enhance the dining service while preserving resident dignity.
Menorah Manor’s puree specialist, Julian Vann, ensures that the pureed meals are delicious, nutritious and visually appealing.